Dark Rye Bread RecipeTagged in Bread
Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.
- 2 (1 pound) loaves frozen bread dough
- 1 1/2 cups shredded sharp Cheddar cheese
- 1 onion
- finely diced
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
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