Day Of The Dead Spicy Beef Tacos Recipe

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Directions

# Skin and finely chop the onion then mix with the minced beef
# Gently fry the beef mixture until browned then stir in the flour and fry about a minute
# Stir in the stock, tomato puree and seasonings
# Dice and de-seed the green pepper then stir into the beef mixture
# Bring to the boil then reduce heat and simmer for about 15 minutes, stirring occasionally
# Meanwhile wash and shred the lettuce and dice the tomato finely
# Divide the mince mixture between the taco shells, garnish with lettuce and tomato then top with a little sour cream and serve