Deep Chocolate Cupcakes Recipe
Tagged in Cakes
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Directions
Preheat oven to 350 degrees F. Line 12 2-3/4" muffin cups with paper liners. In food processor, puree prunes and 1/2 cup water until smooth. Scrape puree into large bowl.
With electric mixer, beat together prune puree and 1/2 cup water. Add egg whites and vanilla; beat until thoroughly combined. Stir in remaining ingredients; mix completely. Spoon batter evenly into prepared cups, filling each about 2/3 full. Bake 10 to 12 minutes, until toothpick comes out clean. Remove from pan; cool on rack. Sprinkle evenly with powdered sugar.
Ingredients
- 6 lg Prunes
- pitted
- 3 lg Egg whites
- 1 1/2 ts Vanilla extract
- 18 tb Flour
- all-purpose
- 3/4 c Sugar
- granulated
- 1/2 c Cocoa powder
- unsweetened
- 1 1/2 ts Baking powder
- 1/4 ts Baking soda
- 1/4 ts Salt
- 1 1/2 tb Sugar
- powdered
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