Delightful Gazpacho Recipe
Tagged in Vegetarian
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Directions
Yummy use of those fresh garden veggies. This is a great
mid-summer meal when veggies are plentiful!
Cut off 1/3 of the cucumber and dice, set aside. Place all
other ingredients into a food processor and puree approx. 1
minute until well blended. Add diced cucumber and serve
cold. ENJOY!
Ingredients
- 3 medium tomatoes quartered
- 2 green onions
- 1 small clove garlic minced
- 2 fresh basil leaves torn into pieces
- 1 rib celery
- 2 green and 1 red MINI bell peppers - remove top and seeds
- (if you don't have access to mini peppers
- use approx. 3/4 cup green bell pepper)
- 1 teaspoon sea salt
- 1 medium sized cucumber- save 1/3
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