Deviled Tofu Scramble With Portabello Mushrooms Recipe
Tagged in Vegetarian
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Directions
Saute bell pepper & mushrooms in a non-stick pan, coated with non-stick sprayuntil tender. Spray several times withBraggs Liquid Aminos to taste. Crumbletofu, and add to veggie mixture. Addmustard (I didn't use an exactmeasurement, but it might amount to 1/8to 1/4 cup of mustard). Add dill weed. Mix thoroughly, and heat through.This recipe is reminiscent of deviled eggswith my own twist to make it into abreakfast scramble or sandwich filling.
Ingredients
- 1 12oz box firm Mori-Nu tofu
- pressed & crumbled 1 6oz pkg. baby portabello mushrooms
- sliced 1 green bell pepper
- diced 1 tablespoon dried dill weed prepared yellow mustard (French's does just fine) several sprays of Braggs Liquid Aminos
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