Dinuguan Recipe
Tagged in Special Filipino Delicacies
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Directions
1 SAUT? garlic, onion and pork in oil until pork is brown. Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar. Season with salt and pepper to taste. Simmer for 15 minutes or until pork is tender
2 ADD sayote. Simmer for another 10 minutes. Add pork blood. Simmer for 15 minutes or until cooked.
Ingredients
- 6 cloves garlic
- crushed
- 2 medium onion
- sliced
- 400 grams pork pigue
- cut into cubes
- 1 can (140 g) DEL MONTE Tomato Sauce
- 2 pieces siling haba
- 1/2 cup DEL MONTE Red Cane Vinegar
- 1-1/2 cups fresh pork blood
- strained
- 1 medium sayote
- cut into cubes
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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