Divinity Fudge Recipe
Tagged in Cakes
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Directions
Boil syrup, sugar and water, using a candy thermometer to hard boil stage. Beat egg whites until stiff. Pour sugar mixture over beaten egg whites slowly while continuing to beat mixture. Beat until it begins to look dull and gets stiff. Add salt, vanilla and nuts, stir well. Drop by teaspoonful onto wax paper.
Ingredients
- 1/2 c. white corn syrup or honey
- 2 c. sugar
- 1/2 c. water
- 2 egg whites
- Pinch of salt
- 1 tsp. vanilla
- 1/2 c. chopped nuts
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