Double Layer Pumpkin Pie Recipe

Tagged in Thanksgiving
Double Layer Pumpkin Pie Recipe
Posted by RecipeRobot

Tagged: Thanksgiving


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Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours.
Garnish with additional whipped topping and nuts if desired. Makes 8 servings.


  • 4 ounces cream cheese
  • softened
  • 1 tablespoon milk or half-and-half
  • 1 tablespoon granulated sugar
  • 1 1/2 cups thawed whipped topping
  • 1 (6 ounce) graham cracker pie crust
  • 1 cup cold milk or half and half
  • 2 small boxes vanilla instant pudding and pie filling
  • 1 (16 ounce) can pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

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