Double-layer Pumpkin Pie Recipe
Tagged in Thanksgiving
Do you like this recipe?
Directions
In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.
In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
Refrigerate at least 4 hours or until set.
Garnish as desired. Store in refrigerator.
Ingredients
- 4 ounces cream cheese
- softened
- 1 tablespoon milk
- 1 tablespoon sugar
- 1 1/2 cups frozen non-dairy whipped topping
- thawed
- 1 Keebler? Ready Crust? Graham Pie Crust
- 3/4 cup cold milk
- 2 (3.4 ounce) packages vanilla flavor instant pudding & pie filling
- 2 teaspoons pumpkin pie spice*
- 1 (15 ounce) can pumpkin
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
