Double-treat Walnut Cookies Recipe
Tagged in Cakes
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Directions
cinnamon; set aside. In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts, and raisins. Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets. Press with bottom of glass dipped in sugar to 3-1/4 inch diameter. Bake in preheated 350 degree oven about 15 minutes or until cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely. Makes 22.
Ingredients
- 1 Egg
- 1/4 cup Nonfat dry milk
- 1/4 cup Frozen orange-juice
- 1/4 cup Wheat germ
- Concentrate
- thawed
- 1 teaspoon Salt
- Undiluted
- 1 teaspoon Baking powder
- 1 1/2 cups Uncooked quick oats
- 1/4 teaspoon Cinnamon
- 1 cup Chopped walnuts
- 3/4 cup Shortening
- 1/2 cup Chopped raisins
- 1 1/4 cups Packed brown sugar
- 2 tablespoons Granulated sugar
- Stir together flour
- mulk
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