Dried Beef With Cream Recipe
Tagged in Meats
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Directions
To prepare this Dried Beef with Cream Recipe, first remove skin and separate meat in pieces, cover with hot water, let stand ten minutes, and drain. Dilute flour with enough cold water to pour easily, making a smooth paste; add to cream, and cook in double boiler ten minutes. Add beef, and reheat. One cup White Sauce I may be used in place of cream, omitting the salt.
Ingredients
- ? lb. smoked dried beef
- thinly sliced
- 1 cup scalded cream
- 1? tablespoons flour
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