Dry Beef Curry With Onions And Peanuts Recipe
Tagged in Meats
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Directions
Combine beef, coconut milk and nuts in pan, bring to boil, simmer, covered, 1 hour, stirring occasionally. Stir in curry paste, sauces, onions, spices, juice and sugar. Simmer, uncovered, 10 minutes.
Curry Paste: Blend or process all ingredients with enough oil to form a paste consistency.
This recipe can be made a day ahead with storage being covered in the refrigerator. It is suitable to freeze but not to be microwaved.
Ingredients
- 1 kg chuck steak
- chopped
- 3 cups coconut milk
- 1 cup finely ground peanuts
- 1 tablespoon fish sauce
- 2 teaspoons tamarind sauce
- 6 (150g) baby onions
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1 1/2 tablespoons lime juice
- 1 teaspoon palm sugar
- Curry Paste
- 2 teaspoons dried chile flakes
- 1 red Spanish onion
- chopped
- 3 cloves garlic
- crushed
- 2 tablespoons chopped fresh lemon grass
- 1 teaspoon galangal powder
- 2 teaspoons chopped fresh coriander root
- 1 teaspoon grated lime rind
- 1/2 teaspoon shrimp paste
- 1 dried kaffir lime leaf
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin seeds
- 2 teaspoons oil
- approximately
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