Dulong Omelet RecipeTagged in Special Filipino Delicacies
Saute garlic in 5 tbsps. oil until golden brow. Add onions and tomatoes. Season with salt and pepper and cook for 5 minutes. Add dulong and stir to prevent scorching. Add yolks. Set aside. In a bowl combine the cooked dulong and 1/2 cup beaten eggs. In a frying pan spread a mixed dulong. Turn over. Repeat. Makes 5 servings.
- cooking oil 1/4 k. dulong
- 5 cloves garlic
- chopped 3 eggs
- 1 medium onion
- sliced salt and pepper to taste
- 3 meduim tomatoes
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.