Dump Cake V Recipe
Tagged in Cakes
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Directions
Preheat oven to 375 degrees. In a 9 x 13 inch cake pan, layer the pineapple, pie filling, cake mix and nuts. Thinly slice the butter or margarine and layer on top. Bake for 45 minutes to 1 hour, until top is brown. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping.
Ingredients
- 1 (20 oz.) can undrained
- crushed
- pineapple
- 1 (20 oz.) can cherry pie filling
- 1 box yellow cake mix
- 1 c. chopped nuts
- 1/2 c. butter or margarine (1 stick)
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