Dutch Oven Pot Roast RecipeTagged in Beef
Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted.
- 5 pounds Round Boan Pot Roast
- 2 teaspoons Salt
- 2 tablespoons Shortening
- 1/2 cup Barbecue Sauce (Your Choice)
- 1/2 cup Apple Cider
- 8 each Carrots -- Pared *
- 6 each Large Potatoes **
- 2 each Onions -- sliced
- 8 ounces Fresh Okra ***
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