Dutch Oven Pot Roast Recipe
Tagged in Beef
Do you like this recipe?
Directions
Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted.
Ingredients
- 5 pounds Round Boan Pot Roast
- 2 teaspoons Salt
- 2 tablespoons Shortening
- 1/2 cup Barbecue Sauce (Your Choice)
- 1/2 cup Apple Cider
- 8 each Carrots -- Pared *
- 6 each Large Potatoes **
- 2 each Onions -- sliced
- 8 ounces Fresh Okra ***
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
