Dynamite Chili With Beans Recipe
Tagged in Chili
Do you like this recipe?
Directions
Combine water and beans in medium saucepan and bring to boil over medium high heat. Reduce heat and simmer until tender, about 1 hour. Heat oil in large skillet over med-high heat. Add onion, green pepper, and garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add pork and beef to same skillet.
Brown well. Stir into vegetables in Dutch Oven. Add beans and their liquid along with tomatoes and seasonings. Mix well, cover and simmer 1 hour. Add wine and cook, uncovered, 30 min. Season with salt and pepper. If mixture is too liquid, stir in some of the tortilla flour paste to thicken.
Ingredients
- 1/2 cup Soaked pinto beans -- drained
- 1 tablespoon Oil or bacon drippings
- 1 large Sliced onion
- 1/2 medium Chopped green pepper
- 1 Minced garlic clove
- 2/3 pound Boneless pork cut into -- 1/2 inch cubes
- 1/3 pound Stew meat cubed
- 16 ounces Can whole tomatoes
- 2 tablespoons Chili powder
- 1 Diced Jalapeno pepper OR
- Serrano pepper
- 1 teaspoon Dried Mexican oregano
- 2 teaspoons Cumin
- 1/3 cup Dry red wine
- Salt to taste
- Fresh ground pepper to taste
- 2 tablespoons Tortilla flour mixed in
- Water to form a paste
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
