Easter Trifle Recipe
Tagged in Holiday
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Directions
# Spread 4 slices of the Madeira cake with jam then sandwich together wit the remaining slices
# cut into cubes and place in a trifle dish
# Sprinkle with the cherry brandy
# Top with chocolate flake and cherries
# Mix the custard powder with the sugar and a little milk
# Heat remaining milk until it boils then stir in the custard powder and cook until it thickens, stirring continuously
# Leave the custard to cool then pour gently over the trifle
# Top with the cream then decorate with walnut halves and mini Easter eggs
Ingredients
- # 15 oz. (425g) can black cherries
- drained and pitted
- # one and a quarter pints (750 ml) fresh milk
- # 7 fl. oz. double cream
- whipped
- # 4 tbsp. cherry brandy
- # 4 tbsp black cherry jam
- # 5 oz. (150g) Madeira cake
- cut into 8 slices
- # 1 chocolate flake
- crumbled
- # 3 tbsp. (45 ml) custard powder
- # 1 oz. (25g) caster sugar
- # walnut halves and mini Easter eggs to decorate
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