Easy And Decadent No-knead Wheat Bread! RecipeTagged in Vegetarian
Mix all the dry ingredients in a bowl and add the
water last. You can use an electric mixer, but I
find a spoon works fine and is much easier to
Pour the batter into a greased loaf pan and
smooth out the top. Cover the dough with a towel
or greased plastic wrap and let it rise for about
and hour (until it's doubled in size).
Bake in a 400° oven for about 45 minutes (until a
toothpick comes out clean).
This is really a treat with a nice raspberry
jam. Such a simple pleasure!
P.S. One can also add 1/3-1/2 cup raisins for a
scrumptious cinnamon-raisin vegan bread…
- 3 cups whole wheat flour
- 1/3 cup unrefined vegan sugar (or other sweetener)
- 1/2 tablespoon salt
- 1 package dry yeast
- 1 teaspoon cinnamon (optional
- but *really* yummy!)
- 1 2/3 cup warm water
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.