Easy Cheddar Biscuits With Fresh Herbs Recipe
Tagged in Bread
Do you like this recipe?
Directions
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, stir together baking mix, cheese, and rosemary.
In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
Bake in preheated oven 12 to 15 minutes. Serve warm.
Ingredients
- 2 1/4 cups all-purpose baking mix
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons fresh rosemary
- chopped
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/3 cup milk
- 1 egg
- lightly beaten
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
