Easy Cheese Cake RecipeTagged in Cakes
In medium bowl; beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until set. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled.
- 1 (9 inch) graham cracker crust
- 1 (8 oz.) pkg. cream cheese
- 1 (14 oz.) can Eagle Brand milk
- 1/3 c. lemon juice
- 1 tsp. vanilla extract
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