Easy Chocolate Tofu Pie RecipeTagged in Vegetarian
Preheat oven to 375 degrees F (190 degrees C).
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
Bake in preheated oven for 25 minutes.
Refrigerate for 1 hour before serving.
- 1 pound silken tofu
- 1/2 cup unsweetened cocoa powder
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon cider vinegar
- 1 (9 inch) prepared graham cracker crust
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