Easy Cilantro Rice Recipe
Tagged in Vegetarian
Directions
While rice is cooking, prepare the rest of the ingredients as
follows: remove stems from cilantro, roughly chop
then put into a food processor with garlic and onion.
Process until everything is finely chopped.
When rice is cooked and still very hot, combine
with cilantro mixture, salt and pepper to taste. At
this point you can let sit covered for 5-10 minutes to blend flavors
then serve, or bake at 350 degrees for 20 -25 minutes and then
serve. Either way is good. The rice takes on a greenish hue
that looks pretty. This dish goes well with Mexican
dishes as a substitute for "Spanish Rice".
Ingredients
- 6 cups just cooked
- hot rice
- 1 bunch fresh cilantro
- 2-3 cloves garlic
- 1/2 sweet yellow onion (like Maui
- Vidalia or Walla Walla)
- salt and fresh ground pepper to taste
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?



