Easy Coconut Cake Recipe
Tagged in Cakes
Do you like this recipe?
Directions
Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. When cool, split layers to 4. Frosting with following: Mix 2 (6 ounces) packages coconut, 2 (8 ounce) cartons sour cream, 2 cups sugar and 1 (9 ounce) carton Cool Whip. Refrigerate for 3 days before serving.
Ingredients
- Duncan Hines yellow cake mix with
- butter
- --FROSTING:--
- 2 (6 oz.) pkgs. frozen coconut
- 2 (8 oz.) cartons sour cream
- 2 c. sugar
- 1 (9 oz.) carton Cool Whip
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
