Easy "cream Cheese" Portobello Bagel Recipe

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Directions

Wash the portobello cap and cut it
into slices. Sauté these slices in a
pan with balsamic vinegar for 3-4
minutes, or until they are covered in
vinegar and have reached the
tenderness of your choice. Once this
is done place the slices between some
paper towel to remove excess moisture.
Toast the bagel and spread the cream
vegan cheese onto each half. Finally, place
the portobello slices on one half or
both, and eat!
This sandwich is also good with
additions: ripe avocado slices, tomato
slices, spinach, etc.