Easy Greens Recipe
Tagged in Vegetarian
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Directions
Wash greens and break up into small pieces. Put in large sauce pan,
add water (not quite enough to cover greens) and boil until they are
tender; then drain. Meanwhile, crush and mince garlic. Fry in pan
with the oil, add fresh-ground pepper to taste and beans. When warm,
add the cooked greens. You may simmer to enhance flavors or serve
immediately.
Ingredients
- 2 heads of greens (escarole
- spinach
- iceberg lettuce
- or swiss chard)
- 3-4 cloves of garlic
- to taste
- 2 tablespoon olive oil
- Fresh ground pepper
- 1 can of Great Northern beans (white)
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