Easy Lamb Creole Gumbo Recipe
Tagged in lamb
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Directions
1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings.
3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; cook, covered, 10 to 15 minutes.
Ingredients
- 2 tablespoons Vegetable oil
- 1/2 Lemon -- sliced/seeded
- Flour
- 2 teaspoons Salt
- 2 pounds Lamb riblets
- 1 teaspoon Thyme
- 2 cans Stewed tomatoes(16oz)
- 1 Bay leaf
- 4 cups Chicken broth
- 1 teaspoon Instant minced garlic
- 1 cup White wine
- 1 package Frozen sliced okra(10oz)
- 1/2 cup Chopped parsley
- 1 can Black-eyed peas(15oz)
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