Easy No-oil, No-lettuce Salad Recipe
Tagged in Vegetarian
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Directions
Chop the veggies into the size you prefer (I usually slice
the onions pretty thinly) and mix them together in a bowl.
Add the spices (to taste) and the vinegar. Mix it all
really well and refrigerate. This is yummy right off but it
gets better with age! Try it with all sorts of other
veggies like asparagus, broccoli, etc.
Ingredients
- 1 medium tomato
- 1/2 medium onion
- 6 oz. mushrooms (about 4 medium)
- 1 small bell pepper
- 1 medium carrot
- fresh basil
- salt and pepper
- balsamic vinegar
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