Easy Oatmeal RecipeTagged in Vegetarian
Put the oatmeal into a bowl, add the raisins. Then pour in
enough water so that it covers the oatmeal completely.
Cover it and place it in the fridge over night. Throughout
the night, the oatmeal has soaked up the water and sweetness
of the raisins. In the morning, you can enjoy a cool, fresh
tasting bowl of oatmeal. Not cooking it helps it maintain
it's full nutrients.
- 2/3 cup of 100% oatmeal (large flakes-no quick stuff)
- approx. 1 cup of water
- 1/4 cup raisins
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