Easy Rice Pudding Recipe
Tagged in Vegetarian
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Directions
Combine rice, soy milk, sugar, margarine and
vanilla in a medium-sized sauce pan and bring to
a boil. Reduce to a simmer, stirring often for
about 25 minutes until liquid is absorbed and
pudding has thickened. Serve in dessert cups and
sprinkle with cinnamon. Tastes great room
temperature or chilled.
Ingredients
- 3 cups cooked white rice (the standard 1 cup rice/2 cup water)
- 3 cups regular vegan soymilk
- 2/3 cup Sucanat vegan sugar
- 2 tablespoons non-hydrogenated vegan margarine (such as Willow Run).
- 1 teaspoon vanilla extract
- ground cinnamon
- to garnish
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