Easy Sourdough French Bread Recipe
Tagged in Bread
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Directions
Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.
Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.
Ingredients
- Makes a 2 pound loaf.
- 1 cup water
- 2 1/2 tablespoons white vinegar
- 4 cups bread flour
- 2/3 cup sour cream
- 1 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons bread machine yeast
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