Eclair Cake Ii RecipeTagged in Cakes
Grease sides and bottom of 9 x 13 dish. In mixer blend vanilla pudding and 2 cups of milk. Fold by hand 8 oz. Cool Whip layer graham crackers and pudding. Starting with crackers, 4 layers of crackers, 3 layers of pudding. Heat frosting for 15 seconds and smooth on top of layered cake; refrigerate 1 hour.
- 1 lb. pkg. vanilla pudding
- 2 c. of milk
- 8 oz. Cool Whip
- Lg. box graham crackers
- 1 can Betty Crocker fudge frosting
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