Egg And Lemon Sauce Recipe

Tagged in Greek
Egg And Lemon Sauce Recipe
Posted by RecipeRobot

Tagged: Greek


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Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not let the sauce boil. Add flour if you want to thicken the sauce. Continue stirring until the sauce thickens.


  • * 2 eggs
  • * lemon juice
  • * 1 cup of boiling stock (of meat or chicken).
  • * Optional: Spoon(s) of flour
  • for thickening the sauce

Comments & Reviews

    Miss Marla writes on 23/10/10

    What is this sauce used on?


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