Egg And Vegetable Pie Recipe
Tagged in Vegetarian
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Directions
# Pre-heat oven to 400F, Gas Mark 6, 200C
# Place the vegetables into a greased pie dish
# Slice the hard boiled eggs and arrange over the pop of the vegetables
# Pour over the cheese sauce and cover with the mashed potato
# Sprinkle on the grated cheese and bake for about 30 minutes until crisp and brown
Ingredients
- # 1 lb. (450g) mashed potato
- # 1 tablespoon grated cheese
- # 1 lb. (450g) mixed diced vegetables
- # 2 hard boiled eggs
- # half a pint of cheese sauce (see Hookery Cookery Healthy Eating section
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