Eggnog Recipe
Tagged in DrinksDirections
Mix all ingredients together; beat well. Add few drops of egg yolk coloring, if eggs are pale. Cook over a double boiler until mixture coats the spoon. When done, pour into sterilized quart bottles, and store in refrigerator. Date the bottles. Makes 3 1/2 quarts. Do not double recipe!
Ingredients
- 1 dozen eggs
- 3 qt. milk
- 1 c. sugar
- 1/2 tsp. nutmeg
- 1 tsp. vanilla
- 1 tsp. rum flavoring
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?




