Eggnog And Cranberry Salad Recipe
Tagged in Thanksgiving
Do you like this recipe?
Directions
Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.
Ingredients
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (3 ounce) package lemon flavored gelatin
- 2 cups water
- 2 tablespoons lemon juice
- 1 (3 ounce) package raspberry flavored gelatin mix
- 1 cup boiling water
- 1 (16 ounce) can jellied cranberry sauce
- 1/4 cup chopped pecans
- 1 (1.3 ounce) envelope whipped topping mix
- 1/2 teaspoon ground nutmeg
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
