Eggnog I RecipeTagged in Thanksgiving
In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
Mix in rum and chill.
Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.
- 2 egg yolks
- 1/4 cup white sugar
- 1 pinch salt
- 2 cups milk
- 2 tablespoons rum
- 1/2 cup heavy whipping cream
- 1 pinch ground nutmeg
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