Eggplant Casserole Recipe
Tagged in Greek
Do you like this recipe?
Directions
Bring salted water to a boil in a large saucepan. Add the eggplant, cover, remove from heat and allow to stand while preparing the rest of the casserole. In a large skillet, brown the meat and add the onion, green pepper and mushrooms. Continue to saut until vegetables soften. Season with 1 tsp salt, sugar and pepper. Add bread, tomato sauce and cheese. Drain eggplant and add, mixing well. Place in 3 quart covered casserole. Bake at 350 degrees for 45 minutes. Remove cover and bake at 375 for 15 minutes or until nicely brown.
Ingredients
- * 1 large eggplant
- cubed
- * 1 4 oz can tomato sauce
- * 1 lb. ground lamb or beef
- * 1 cup cheddar cheese
- grated
- * 2 tsp salt
- divided
- * 1 tsp sugar
- * 1/4 tsp black pepper
- * 1 med red onion
- chopped
- * 1 green bell pepper
- diced
- * 1 cup mushrooms
- sliced (optional)
- * 2 slices bread
- cubed
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
