Eggplant Lasagna Recipe

Tagged in Pasta
Eggplant Lasagna Recipe
Posted by RecipeRobot

I cooked this!

 

Tagged: Pasta

 

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Directions

Heat 1 tablespoon oil; saute onions and garlic. Add tomatoes and spices; simmer 15 to 20 minutes.
Coat eggplant with a mixture of flour, salt and pepper. Pan-fry in olive oil until tender. Add wine to sauce.
Mix ricotta cheese with Parmesan, eggs, salt, and pepper to taste. Spoon enough sauce to cover a 9-inch square pan. Add a layer of noodles, then cheese, then eggplant. Cover with sauce; repeat. Sprinkle top with remaining cheese. Cover, and bake at 375 degrees F for 30 minutes.
Makes 6 servings.

Ingredients

  • 8 ounces lasagna noodles
  • 2 cloves garlic
  • crushed
  • 1 medium onion
  • chopped
  • 2 tablespoons olive oil
  • 4 tomatoes
  • skinned and chopped
  • 1/2 cup tomato sauce
  • 2 tablespoons fresh basil or 1/2 teaspoon dried
  • 2 tablespoons fresh oregano or 1/2 teaspoon dried
  • 2 tablespoons fresh parsley or 1/2 teaspoon dried
  • 1/2 cup red wine
  • 1 pound low-fat ricotta cheese
  • 2 eggs
  • 1 medium eggplant
  • peeled and sliced thin
  • 2 tablespoons flour
  • Dash of pepper
  • 2 tablespoons Parmesan or Romano cheese
  • Cook lasagna noodles following package directions.
 

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