Eggplant Parmigiana Recipe
Tagged in Vegetarian
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Directions
Drop eggplant into egg and then procede to lightly fry in a pan of veggie oil.
Layer
eggplant, sauce and fake cheese in a pan. Put the rest of the cheese on top,
after it has
cooked for a while.
Ingredients
- 1 eggplant peeled and sliced into discs
- 1 cup of egg substitute
- enough oil for frying lightly
- soy cheese (grated
- your choice)
- Tomato sauce ir spaghetti sauce
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