Eggplant Salsa Or Sandwich Spread RecipeTagged in Vegetarian
Slice eggplant in half lengthwise. Bake skin up at 375 until done. Skin will be shiny
and crinkley. Scoop eggplant from the skin. Chop finely. Add garlic and olive oil. Add
tomato, jalepeno and green onions, finely chopped. Add cumin and lime juice. Salt to
taste. Mix well and refrigerate for two hours. Serve with vegan crackers, chips or as a
- 1 large eggplant
- 1 large tomato
- 1 bunch green onions
- 3 tablespoons olive oil (more or less to taste)
- 3 cloves garlic (more or less to taste)
- 1 jalapeno
- 1/4 teasponn cumin
- juice from 1 lime
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.