Eggplant-gulasch Recipe
Tagged in Vegetarian
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Directions
Peel potatoes and chop them. Steam them in a steaming basket. When the potatoes are soft, make oil hot in a pan with a lid. Put the potatoes into the pan and wash the eggplant. Chop it onto the potatoes and cover the pan. First, the potatoes get crunchy and the eggplant softer. Stir and add a little bit of water for the last minutes if you are for the softer eggplant. Add the spices and the tomato mash. Stir well and enjoy!
Ingredients
- 1 eggplant 5 medium sized potatoes oil half spoon of paprika (the spice) salt half cup of mash tomato
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