Eggplant/peppers Veggie Spread RecipeTagged in Vegetarian
Bake the eggplants and peppers in the oven or over BBQ. Put
in a paper bag to cool, so the skin will come off more
easily. Peel the garlic. Process the ingredients in a food
processor or a blender. Enjoy the spred over toast.
If you like you can try adding 1 tomato to be processed with
the other ingredients.
- 2 medium eggplants
- 6 green papers
- 4-6 gloves of garlic / or more if desired
- parsely as much as you like - more is better
- salt to taste
- olive oil / or you can use canola oil as well
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.