English Tea Biscuits RecipeTagged in Bread
To prepare this English Tea Biscuits Recipe, first boil and mash potatoes, having them free from lumps Sift the flour, salt and baking powder, add potatoes and rub in crisco or butter Mix to a light dough with egg and milk; roll out a little thinner than ordinary biscuits and bake in hot oven Serve hot Use potatoes while warm.
- 4 cups flour
- 4 level teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter or crisco
- 1 cup mashed potatoes
- 1 cup milk
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