Fantastic Lemon Butter Fillet Recipe
Tagged in Fish And Seafoods
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Directions
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.
Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.
Ingredients
- 1/2 cup butter
- 1 lemon
- juiced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried parsley
- 3 cloves garlic
- minced
- 6 (4 ounce) fillets cod
- 2 tablespoons lemon pepper
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