Fastest Tomato Soup RecipeTagged in Vegetarian
Heat olive oil over medium heat in a pan suitable for soup
making. Cook garlic until fragrant, but try not to let it
brown. Add stewed tomatoes and juice from the can, and let
simmer for a couple of minutes (as long as it takes you to
put your blender together). Throw it all in the blender,
blend it up, and you'll have a quick, delicious soup to
enjoy. Excellent with vegan crackers or yummy vegan bread and salad.
Nutrition info: Good for you.
- 1 Tbl olive oil
- 2-4 cloves garlic (to taste)
- minced or pressed
- 2 cans stewed tomatoes
- bazil (to taste) OR
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