Fat Tuesday Salmon RecipeTagged in Holiday
Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
Shape mixture into 4 patties and coat with cracker crumbs.
In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.
- 1 potato
- 2 (14.75 ounce) cans salmon
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 jalapeno pepper
- seeded and minced
- 1 egg
- 1 teaspoon ground black pepper
- 1/2 cup cracker crumbs
- 2 tablespoons vegetable oil
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