Fat Tuesday Salmon Recipe
Tagged in Holiday
Do you like this recipe?
Directions
Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
Shape mixture into 4 patties and coat with cracker crumbs.
In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.
Ingredients
- 1 potato
- peeled
- 2 (14.75 ounce) cans salmon
- drained
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 jalapeno pepper
- seeded and minced
- 1 egg
- beaten
- 1 teaspoon ground black pepper
- 1/2 cup cracker crumbs
- 2 tablespoons vegetable oil
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
