Feijoada Latin Style Recipe
Tagged in Casserole
Do you like this recipe?
Directions
1. Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain.
2. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven.
3. Bake for 1-1/2 hours; remove cover and bake for 30 minutes longer, stirring occasionally. Allow to cool slightly, then cover and refrigerate overnight.
4. Remove any fat from surface. Reheat the feijoada slowly.
Ingredients
- 1 pound black beans
- 6 cups water
- 1 pound ham cubes -- 3/4 inch cubes
- 1 pound pork loin -- 3/4 inch cubes
- 3/4 pound Italian sausage links -- cut in 1" pieces
- 1 pint cherry tomatoes
- 1 onion -- chopped
- 1 teaspoon red pepper flakes
- 6 garlic cloves -- minced
- 1/8 teaspoon orange zest
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
