Festive Holiday Trifle Recipe
Tagged in Holiday
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Directions
Dissolve gelatin in 2 cups boiling water in bowl; cool slightly. Add frozen raspberries; stir until thawed.
Prepare pudding according to package instructions, using 1/2 cup less milk.
Combine whipped cream, sugar, vanilla extract and marshmallows in medium bowl. Mix well.
Layer 1/3 of cake, gelatin mixture, pudding and 1/3 of the whipped cream in a 4-quart glass bowl. Repeat layers with remaining ingredients, ending with whipped cream mixture. Garnish with maraschino cherries and chopped walnuts.
Yield: 12 servings
Ingredients
- 2 small boxes raspberry gelatin
- 1 pint frozen raspberries
- 1 large box vanilla pudding mix
- 1 pint whipping cream
- whipped
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallows
- 1 angel food cake
- broken into pieces
- Maraschino cherries
- Chopped walnuts
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