Festive Strawberry Nut Salad Recipe
Tagged in Salad
Do you like this recipe?
Directions
TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.
TOSS spinach leaves, Boston lettuce and strawberries in large bowl.
DRIZZLE with dressing just before serving; mix lightly. Sprinkle with almonds. Serve on chilled plates. Makes 6 servings, 1 cup each.
Ingredients
- 1/2 cup Planters Sliced Almonds
- 3 tablespoons sugar
- 2 cups packed torn fresh spinach leaves
- 2 cups packed torn Boston lettuce
- 2 cups halved strawberries
- 1/3 cup Kraft Special Collection Creamy Poppysead Dressing
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
