Fettuccini Romano Recipe
Tagged in Pasta
Do you like this recipe?
Directions
Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until medium hot, being careful not to boil. Add to cooked fettuccine and toss.
Serve immediately with bread and salad.
Ingredients
- 1 cup heavy whipping cream
- 2 to 4 cloves garlic
- minced
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup Romano cheese
- grated
- 1 pound fettuccine
- cooked al dente
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
